This casserole reminds me of my days working at the Red Arrow Diner in Manchester and Milford NH.  If you’re ever there, check them out.  Their whole basis was comfort food, and this recipe is no different.  This casserole is the ultimate comfort food, and my kiddos even love it. I tend to make my own cream of [fill in the blank] soups, but feel free to use canned.  If you are interested in my cream soup recipes please comment below and I would be happy to share those also! They are pretty simple and perfect, in my opinion. Also, if you want to save time and energy, go ahead and use frozen carrots instead of fresh ones.  Just throw them in with the frozen peas at the end. Warm and Creamy Chicken Noodle Casserole Yield: one 9 x 13 baking dish Prep time: 15 to 20 minutes Total time: 1 hour Ingredients 2 tablespoons butter 3 to 4 carrots diced small ¼ to ½ onion diced small 2 cloves garlic minced 8 ounces egg …