I call myself an “On again, Off again Vegan”.  I know.  It’s silly.  Usually you either are, or you’re not.  For the last month I have been strictly plant-based Monday morning through Friday evening (little to no processed foods included, per the true plant based definition) and then the weekend, anything goes.  I have found that even on the weekends though I am limiting animal products, sugar, and processed foods because I currently don’t have a strong taste or desire for those things! 5 years ago when I first tried a vegan lifestyle, I experimented with some vegan mac and cheese recipes.  A lot of the ones out there were super complicated and required you to do things like soak nuts, or puree sweet potatoes.  First, ew.  Second, no thanks.  Or, on the other hand, they would use highly processed, vegan cheeses.  After five years, I finally have done enough learning and tweaking to say that I have created a vegan mac and cheese recipe truly worth trying.  Please, please do.  The ingredient list looks …