I love lemon and berry flavors together! So, I think these are pretty yummy, and could even pass for a light dessert, especially if you made a simple glaze of powdered sugar and lemon juice for the tops. Fresh Lemon-Blueberry Muffins Yield: 12 muffins, or one 9-inch bread loaf Prep time: 10 minutes Total time: 45 to 70 minutes Ingredients ½ cup butter, softened 1 cup sugar 1 large egg 1 teaspoon of lemon zest 2 ½ cups flour 1/2 cup fresh squeezed lemon juice 2/3 cup milk 2 teaspoons baking powder 1 cup or so fresh blueberries Directions Preheat oven to 350 Combine the butter, sugar, egg and zest and mix on medium speed for 1 to 2 minutes. Add all remaining ingredients except the blueberries and mix another minute or two. Stir in the berries. Pour the batter into a prepared muffin tin, or bread pan. For muffins, bake about 32-35 minutes. For bread, bake 50-60 minutes. If you try my recipe I would love to read a comment by you! Extra love …